Monday, October 13, 2014

ROCKIES ROAD TRIP: DRIVING COLORADO IN THE SUMMER


Colorado landscape near Aspen
The dramatic Colorado landscape near Aspen. Photograph: istockphoto
For much of the year, Colorado lies buried under snow. Rich people glide across it on skis and 4X4s, between resorts at Aspen, Crested Butte and Breckenridge. But when the snow melts, Colorado’s perilous mountain passes, plains and canyons make the perfect setting for a road trip that takes in the best of the American landscape.
Colorado is tucked right up in the middle of North America, between the cool mountains of Wyoming and sun-baked desert of New Mexico – think Brokeback Mountain meets Breaking Bad. My partner and I had only ever visited American cities, and had romantic notions of driving off into the wilderness. In Colorado, we could get a taste of these two extremes of America with one week of leisurely driving.
We liked the idea of the scenery changing dramatically every day, so planned to pick up a car in the Rockies then drive up as high as we could go, before heading south towards the desert, looping back up into the mountains to see Aspen, then down into the desert again.
But before we did any of that, the California Zephyr, said to be one of the most beautiful train journeys in the world, took us from Denver into the Rockies. As the train corkscrewed round the mountains, we tucked into a lunch of steak and red wine. Outside the window, sheer drops, swollen rivers and even a bear and a moose whizzed past. We drank a toast to the pioneers who endured the same journey on foot, and probably without wine.
We got off at Glenwood Springs – 1,798 metres above sea level – but our bed for the night was in Leadville, an hour and a half’s drive away, and closer to the clouds at an altitude of over 3,000 metres. The road curled up into the mountains and our ears began to pop. There was no crash barrier, just a glorious view stretching into the distance, aspen trees shimmering gold and the possibility of an imminent death plunge. Impatient drivers crowded behind us as I crawled around the bends at 10mph, sweaty hands glued to the wheel.
At last, as the sun dipped behind snow-capped mountains, we rolled down Leadville’s cool, still Main Street, the lack of oxygen making us feel giddy. Leadville was at the heart of the American silver rush, and would once have been heaving with saloons, hotels and brothels. Now, out of ski season, its picture-perfect 19th-century main street was quiet and sleepy, like a theme park after hours. We stayed at the Delaware Hotel(twins/doubles from $65), a huge, creaking Victorian building full of dark wooden antiques and heavy chintz, which, we were warned, is haunted. Everything in Colorado is. The dramatic lives and deaths of its pioneers still haunt the entire state.
The next day, local historian Roger Pretti, who runs tours of Leadville’s old cemetery, took us to meet some of them.
“Here lies Baby Addie,” he told us, gesturing to a lumpy patch of earth carpeted in the dry pine needles which scented the air. “She died when a piece of paper holding powdered morphine blew into her cradle.”
We wandered on, glancing at small, weathered wooden gravestones. “There lies Goldie Moore, farm girl-turned-prostitute who killed herself in desolation.” Roger pulled a copy of Goldie’s suicide note from his waistcoat pocket: “This is a cold, cruel world … I hope the next may be different.”
Leadville isn’t quite as cold and cruel as it once was, but at night the temperature drops and everyone ends up in the same old saloons. We did a pocket-size bar crawl from the ancient Silver Dollar, where the barman and waitress sported a black eye each, to the Manhattan, where we drank cans of Pabst Blue Ribbon with Mark, a taxidermist and “mountain man”, and another Mark who was too drunk to speak. Mountain Mark wore his straggly shoulder-length hair under a trucker’s cap and a thick lumberjack shirt. His huge black boots looked like they were carved from rock. He told us stories of runs-ins with bears and mountain lions, of hunting alone in the forest for eight days.
Strange things happen at 3,000 metres. The air is so thin and dry that you become electric, sparking on door handles and taps every time you touch them; sitting in the sun for five minutes gives you sunburn. And when we stopped the next day for a beer at the Green Parrot dive bar in Buena Vista, 35 miles to the south, we met a real green parrot. Three women who had spent the day at the nearby Cottonwood Hot Springs told us that they just had to pop in to show him around.

The Hand Hotel in Fairplay, Colorado.
The Hand Hotel in Fairplay, Colorado. Photograph: Alamy

From Leadville, our journey took us through the wide grassland basin of South Park, once the summer hunting ground of the Ute people, to Fairplay, an abandoned mining settlement.
More of a street than a town, lined with rickety wooden wild-west-style buildings, it was dominated by the giant red HOTEL sign of the Hand Hotel (rooms from $64). Manager Richard showed us to our room, Silverheels. Our wooden balcony looked out on to a lake at the foot of the Mosquito mountain range, and we could see the streak of a beaver paddling through the water. As the moon rose and the mountains turned pale blue, it was like looking out at a gigantic prog-rock album cover.
We soon discovered that dining options in these tiny, unvisited mountain towns are limited. In Leadville we could choose between $6 steaks and jacket potatoes, or Mexican. In Fairplay we passed up the grill at McCall’s Park Bar – a rowdy tavern packed with hunters and cowboys – in favour of spaghetti at the Valiton Hotel. In the Valiton’s big wooden dining room, sitting beneath a mounted elk head, it felt a little Twin Peaks – as if Agent Cooper might walk in at any moment and order a slice of cherry pie.
From Fairplay, State Highway 9 took us over more rolling hills and past herds of buffalo. “For sale” signs staked in the ground next to idyllic meadows reminded us that this sort of unspoilt beauty won’t last forever. We stopped to stretch our legs in Cripple Creek because, on the internet, it looked picturesque and sounded creepy. But it turned out to be creepy for the wrong reasons: the old wooden saloons and grand hotels had all been turned into casinos. Heavy-set Americans trudged from building to building, sinking free litres of cola and funnelling cents into slot machines.
Fortunately, neighbouring Victor had so far escaped the same fate. The skeletal remains of old gold mines, as well as the only functioning mine we saw (a dusty gouge on the side of Battle Mountain), surround the town. Everything felt empty and slightly abandoned. In the post office we found a box of postcards from the early 1900s, which had never been bought, and in the Fortune Club the enormous chef prepared pancakes for us behind an original 1950s chrome soda counter.
That night we drank local ales in Dirty Sally’s bar with the manager, biker Bill, clad in black leather Harley jacket with long grey hair in a ponytail. Between tales of his biker gang pub crawls across Colorado (“the police leave us alone,”) he told us how Victor hopes to reinvigorate itself with a new microbrewery, capitalising on Colorado’s booming craft ale scene.

Old wild-west-style buildings in Fairplay.
Old wild-west-style buildings in Fairplay. Photograph: Alamy

The Phantom Canyon Road, which stretches all the way from Victor to the desert, was perhaps the star of our trip. It’s not really even a road – just a dusty track through a vast, tree-lined gorge. We loved seeing the hard, grey mountains transform gradually into soft, red rock, and the spiky pine trees give way to bleached-out cactuses. We stopped looking up for eagles (no sightings) and started looking down for gophers, which popped out of their holes all along the roadside. Out on the other side, the flat desert landscape was terracotta red, and the ADX Supermax prison rose up in the distance.
Our next stop was Aspen. One of the country’s premier winter ski resorts, it’s a haven for biking and hiking in summer, and boasts a vibrant arts scene too. The new Aspen Art Museum building, designed by Pritzer Prize-winning architect Shingeru Ban opened this month, boosting the town’s cultural kudos. But first we had to scale the mountains again – crossing the Independence Pass, which climbs to 3,687 metres, and is closed for seven months of the year.
Grey clouds had begun to gather, and a storm was forecast. I put my foot down, regretting stopping for lunch. At 6.30pm we passed the Twin Lakes, which were shrouded in mist rolling off the mountains. It would be dark by eight. As the daylight ebbed, the road became more and more terrifying – grey scree crumbling away at the edges, as we climbed up the mountain. Finally, after 30 minutes of making high-pitched fear noises, we burst out of the mist on to the summit, where the wind was whipping across brown cottongrass and peat-stained pools.
We settled our nerves that night at our one glamorous stop-off, theAspen Meadows Resort (from $105 a night, room-only). The hotel felt a bit like a swish university campus, with rooms in Bauhaus-inspired buildings dotted about the grounds. We headed to the pool for a night-time swim to wash away memories of the drive, and suddenly my boyfriend grabbed me by the arm, yell-whispering “A bear! A bear!” Up ahead of us, a black bear lumbered across the path, clawing at the flower beds. We burst into the pool reception, shaking.
“Oh, you’ve seen the bear,” said the manager, barely looking up from his book. “He usually hangs out at the trash cans.”
Before we headed home, we couldn’t resist driving over the border into Utah to see Monument Valley. The contrast in landscape was hard to fathom. Yesterday we were on a freezing-cold mountainside; today we were sunbathing in a Mars-like landscape of red dust and towering mesas. If we looked eastwards, we could just about make out the faint outline of the Colorado Rockies. Our quiet little mountain towns were out there somewhere, resting briefly in the sun, before the snow descends once more.
• Accommodation was provided by the Victor Hotel in Victor (+1 719 689 3553, victorhotelcolorado.com, doubles from $80), and Three Dogs and a Moose holiday cottages in Utah (+1 435 260 1692,3dogsandamoosecottages.com, cottages for two from $125 a night). For more information, visit colorado.com

COLORADO IN SUMMER: HIKING, HOPS AND HISTORY

Climb up a ‘14er’
Colorado is home to 53 peaks over 14,000ft (4,200 metres – see14ers.com), more than any other US state, and summer is the season for climbing them. Although many are the reserve of experienced mountaineers, the views from the summit of Mount Bierstadt, less than two hours west of Denver, are spectacular and within easy reach of most hikers.
White-water rafting
Royal Gorge Canyon, on the Arkansas river, is state’s ultimate rafting adventure, with near continuous white water and knee-trembling rapids such as the endearingly named Wallslammer. Arkansas River Tours (arkansasrivertours.com) has half-day trips from $70pp.

Rafting in Royal Gorge Canyon
Rafting in Royal Gorge Canyon

Colorado beer trail
Colorado’s front range, between Denver, Boulder and Fort Collins, is known as the Napa Valley of beer, with more than 100 local and award-winning breweries. Hop on the Colorado Brewery Bus (cobrewerybus.com, from $45pp) for a tasting tour of some of the best.
Native American history
The spectacular Native American cliff dwellings of Mesa Verde national park, in southern Colorado, are one of America’s best-preserved archeological wonders. Explore thousands of ruins and cliff dwellings then take a native guide into the Ute tribe’s ancestral lands that border the park (utemountaintribalpark.info day tour $48pp, half-day $29)
Music festivals

Wayne Coyne of the Flaming Lips will play the Telluride Blues and Brews festival.
The Flaming Lips will play the Telluride Blues and Brews festival. Photograph: Tim Mosenfelder/Getty Images

Colorado shows off its hippy roots in summer with an almost endless series of outdoor music festivals. Highlights include the Snowmass Mammoth music, brews and chili festival in June and the Global Dance festival at the picturesque Red Rocks Amphitheatre in July. In September there’s the cool little Telluride Blues & Brews festival and also Riotfest in Denver, with bands like Flaming Lips and the Cure.

LONELY PLANET RANKED 8TH MOST BEAUTIFUL BEACHES IN VIETNAM

Handbook world famous tourist evaluate Phu Quoc, Con Dao, My Khe beach is beautiful, a lot of foreign tourists in recent years in Vietnam.
Here’s beaches are rated in Lonely Planet Vietnam:
Phu Quoc
phu-quoc-1-9233-1396326107.jpg
Long Beach Phu Quoc was voted BBC 1 in 10 pristine beaches and beautiful world.
Located off the coast of Kien Giang, Phu Quoc island jewel is the destination for those who love sun, sea and wind. Phu Quoc Island owns the largest area stretches along the beaches and luxury resorts.
Visitors to Phu Quoc, apart from the delight beach with blue water also can tour the entire island green by motor vehicles. The stop is a pepper garden, rambutan, which produce pearls, fish sauce Carton House. Next to the nose Ganh visit Oil, Tranh stream and enjoy delicious food in a night market palace, especially herring salad and dishes nhum.
Con Dao
vmb-con-dao-001-8497-1396326107.jpg
Con Dao is still pristine with a simple tourist services
Con Dao was recognized as one of the 20 most mysterious islands in the world, according to the celebrity magazine Travel and Leisure in 2011 Located Vung Tau, the main city of the province of Ba Ria – Vung Tau, 97 miles , visitors can travel to Con Dao by means of a plane or boat from Vung Tau night out.
The beaches around the island are light waves, the sea smooth. Dam Trau is the island’s most beautiful beaches, quiet beaches Hai, Dat Doc beach lies deep in the canyon. Visitors to Con Dao also enjoy trekking experience in primary forest Ong Dung, fishing and watching turtle laying. It is also home to many revolutionary relics to ruins tiger cages, Hang Duong cemetery …
Ho Coc
Ho-coc-1921-1396326107.jpg
Go to Ho Coc, you can pick up early dawn fishing with the villagers can buy fish fresh shrimp fishermen have nets hands on
Located in the commune, marine gastropods, Xuyen Moc District, Ba Ria – Vung Tau, 175 km from Ho Chi Minh City for about 3 hours by road, visitors will come to Ho Coc – a tourist resort, picnic .
Ho Coc Beach has two parts: a surf coast toads sky (large boulders piled together, scattered on the coast) and a long coastline of white sandy cage headline windy. At 500 m long flat beach party is a forest, an ocean side, you can learn about the coastal rainforest or try your hand at fishing. If a picnic, there are campsites between Acacia and also cyclists, bullock carts traveled around the region.
Mui Ne
MUI-NE-23-3326-1396326107.jpg
Beach at Mui Ne was tapped into luxury resorts..
As one of the top addresses of Vietnam’s sea tourism located in Binh Thuan Province, Mui Ne is exploited to the same hotel, luxury lodge, surrounded by interesting point play.
Bai Rang or Rang Beach is the most beautiful beach of Phan Thiet less dense coconut groves. Sand Dunes in Mui Ne sand dunes called the Bay, by constantly changing shape day by day, hour by hour. Deep inside the sand hills and streams with the first segment very beautiful red color. Bau White Lotus is located between sand dunes with his intercession and her intercession, is the destination for those who love to explore. You can run the car on the sand, watching the intercession boat in the lotus bloom.
Nha Trang
hinh-Nha-Trang-9158-1396326107.jpg
For over 10 years, Nha Trang is a meeting place for lovers of sea travel and the couple went on their honeymoon.
Is a thriving coastal city and pick early in Central Vietnam, Nha Trang (Khanh Hoa province) has the advantage of coastal cities with sea stretches, the hotel and restaurant from advanced enough to comment people, many delicious and unique dishes.
There are many points to play around Nha Trang help visitors have the day off really. Hon Mun Island where the waters and coral ecosystems gorgeous, has been Funds World Wildlife (WWF) to assess the regional level marine biodiversity in Vietnam. From Hon Tam Island could see the whole city in the north of Nha Trang and Cam Ranh peninsula in the south. Ponagar tower is architecture’s flawless ancient Cham, 2km from the city center to the north …
Doc Let
doc-let-2344-1396326108.jpg
Interestingly when Doc Let beach is shallow beaches, a few dozen meters out was not flooded over, infants and children who can not swim are Bathroom.
Nha Trang city lies approximately 50 km to the north, according to the National Highway 1A, about 10 km further to go to the beach with white sand and blue skies of the town of Ninh Hoa.
On steep roads you go to Let, going through the rice fields (as in the West) nice and quiet, and then goes through the vast salt plains teemed. Fine white sand here, little waves, but very salty blue water.
Cua Dai
cuadai2-6873-1396326108.jpg
Cua Dai beach is one of the busiest tourist welcome foreigners to stay in Vietnam.
Hoi An ancient town located about 5 km, 30 km from Danang, Cua Dai sea with long, white cut, wave and water in the ocean along the line is one of the destinations that you should go out all day. Hoi An Ancient Town, one of the famous cultural heritage, where you discover a lot of interesting things on Tran Phu street, Cau Pagoda, shopping and enjoy countless delicious dishes.

G’DAY MATE! AUSTRALIA TOPS POLL OF MOST POPULAR PLACES TO VISIT ON A GAP YEAR



MANY BRITISH STUDENTS HEAD OFF ON THEIR TRAVELS BEFORE STARTING UNIVERSITY. HERE, WE ROUND UP THE TOP 10 MOST POPULAR PLACES TO VISIT AND SHARE SOME MUST-KNOW TIPS

Australia topped a poll of the best places for teenagers to visit on their gap year
Australia topped a poll of the best places for teenagers to visit on their gap year [GETTY]
With hundreds of thousands of British students having just opened their A-Level results, many will be looking forward to starting their university lives in the autumn but thousands of others will be looking forward to the adventure of a gap year.Around 25,500 school and college leavers are deferring their university place in order to see the world.
The Association of British Travel Agents (ABTA) has revealed the most popular destinations for gappers, as well as sharing tips on how they can stay safe while abroad.
Thailand is a popular place for gap years students to visit thanks to its idyllic beaches
Thailand is a popular place for gap years students to visit thanks to its idyllic beaches [GETTY]
The ABTA has seen an increase in bookings over the last 12 months with Australasia, South East Asia, the USA and South America being the most popular destination choices.The must-visit place for gap year students is Australia, followed by Thailand and America.
New Zealand was voted fourth followd by Peru, Bolivia and Argentina.
Vietnam, South Africa and Brazil close the list of top 10 destinations.
Victoria Bacon, head of communications at ABTA, said: “Taking a gap year can be one of the most rewarding and exciting experiences in a young person’s life and young people up and down the country will be heading off in the next 12 months, often spending thousands of pounds of savings on their travel plans.
“Doing plenty of research and talking to reputable gap year travel companies can help you decide what to do and where to go – it is very important that whatever your gap year involves you plan it properly, to help ensure a safe and rewarding experience.”
Students flock to America to visit vibrant cities such as New York and Boston
Uluru (Ayers Rock), NT
You may have seen pictures of this place but it’s a completely different feeling when you new eyes to see the sunrise over the red desert. Uluru is a giant rock formation in the national park Kata Tjutu. The rock belongs to the Anangu, and is a unique symbol of Aboriginal Australia. But tourism is only part of it, this is a great experience that you can not miss.
Students flock to America to visit vibrant cities such as New York and Boston [GETTY]
Here, ABTA share their top 10 tips for young travellers:1. Choose a reputable gap year travel company with a good track record that is a member of a trade association, such as ABTA, so you have a point of contact and support should anything go wrong.
2. Check with your travel agent and with the Foreign Office for dos and don’ts and “no go” areas for the country you’re visiting.  They will also tell you about visa requirements and how to get relevant visas, which is especially important if you’re going to be working.
3. Research local customs and culture before you go to understand more about the host destination and avoid unwittingly causing offence.
4. Make sure you’ve had all the necessary jabs and inoculations. Do this at least eight weeks before you travel.
5. If you’re going to a country where malaria is prevalent always take anti-malarial medication and always finish the course.

Wednesday, October 8, 2014

Park Hyatt New York Lauching

Park Hyatt New york which is an unprecedented luxury in the center of Midtown Manhattan is a part of Hyatt Hotels Corporation. 
Phôto Park Hyatt New York
Park Hyatt New York

Visitors will enjoy its location at 153 West 57th Street between Sixth and Seventh Avenues. The standard rooms at Park Hyatt New York are among the largest in New York City and the most deluxe rooms span 530 square feet. Nightly the price of  a standard room currently range from $795 to $1,295.

Park Hyatt New York has 210 luxurious guestrooms, including 92 premier suites, all with floor-to-ceiling windows. The hotel has the first 25 floors of the iconic, 90-story One57 skyscraper, designed by Pritzker Prize-winning architect Christian de Portzamparc

Cultural Experiences and Wealth
Park Hyatt New York is cooperating  with Carnegie Hall, Museum of Modern Art to give its guests personalized and culturally authentic New York experiences. A collection of 350 gallery-worthy artworks from Ellsworth Kelly, Rob Fischer, and Robert Longo… with at least 10 pieces designed specifically for the hotel is very attractive for art enthusiasts. Park Hyatt New York is also the only hotel  in the world to offer Tubereuse 40 bath amenities by Le Labo Fragrances.

Remarkable Growth for Hyatt
There are eight hotels  in Manhattan now, including Grand Hyatt New York, Hyatt Union Square,  Andaz Wall Street, Hyatt Times Square, Andaz 5th Avenue, Hyatt 48 Lex, and Hyatt Place Midtown-South. There also are two other Hyatt-branded hotels under development in New York – Hyatt House New York/Chelsea and Hyatt Place New York Times Square.

 Design and Amenities
The vision for C interior was created by Yabu Pushelberg. The hotel which is designed with modern materials and furnishings captures the energy and vibrancy of the city.

Park Hyatt New York’s culinary operations, including the dining experiences in the restaurant, The Back Room at One57, The Living Roomand the hotel’s event spaces are leaded by Executive Chef Sebastien Archambault. Each venue is designed to become a destination in its own right for culinary-savvy New Yorkers and guests.

The hotel serves guest highest quality meats, seafood, and vegetables.
This wonderful place is very suitable for extraordinary dining and entertainment experiences and  it is large enough to host a seated dinner for 220 or a standing reception for 450. Moreover, it also has spacious residential-style meeting spaces and an executive boardroom with an exclusive outdoor terrace that will open later this year.


Enjoy Park Hyatt New York’s  and  you will have a deeply personalized experience.



Tuesday, October 7, 2014

SHRIMP AND PORK ROLLS


CUON TOM THIT
SHRIMP AND PORK ROLLS

   If talking about Hanoi "Ladder" noodle without talking about shrimp and pork rolls is quite a mistake.

   In the old days the Hanoian people often make two dishes of "Ladder + Rolls" in parallel with the spritit monet burning ceremony. According to the concept of the old Hanoian, all the three New Year holidays, the feasts are full of dishes that can easily cause the tiring feeling thus by the fourth day of Tet, it is the spirit money burn-ing ceremony, it is also the wrap-up day of Tet, thus people often cook something that is easy to eat, cool in the stomach and utilizing all the outstanding ingredients. "Ladder" noodle and shrimp rolls came into being from then.

   Shrimp and pork rolls use the corm lettuce to roll such ingredients as vermicelli noodle, dif-ferent kinds of herbs, fermented distiller's grain stir-fried with sugarcane molasses and a slice of lean pork paste inside, outside the roll leaving a piece of fried eggs, a piece of boiled fat and lean meat, a falty roasted shrimp the user the flash boiled onion stem to tie at the outside.

   When eating shrimp and pork rolls, it is neces-sary to eat it with sour and sweet sauce. For the Hanoian people, the "Ladder" roll feast is usually a feast that expresses the skillfulness of the Ha-noian girl.

HANOI FRIED SPRING ROLLS



NEM RAN HA NOI
HANOI FRIED SPRING ROLLS


   From long time in the past, fried spring rolls long piece, when eating one has to use scis-sors to cut the pieces into bits small enough to put into the mouth. The spring roll nuclear is minced meat and mostly is pachyrrhizus. When it is not the right season, people often replace pachyrrizus with bean sprouts or thinly chopped kohlrabi. More sophisticated people add sea crab meat into the spring roll nuclear then add other ingredients such as thily chopped flory onions, wood ears, chopped thin-top mushrooms, pepper pow-der, seasoning, egg yolk them mix them well.

   Putting the center into the dry pancake them roll it up and fry yellow. The sauce is mixed of sour and sweet and pickle which is the soul of the spring roll dish. The fresh salad vegetables, sauce and pickles help arouse the taste for the din-ers, loasing the feeling of being tired of oil and fat. Today Hanoi spring rolls are not only a favorit dish of Ha Noi people in particular but it is also introduced to many foreign diners and winning a lot of aps-sionate sentiment of customers about the memorable dish.

HANOI CLEAR NOODLE SOUP WITH EEL



MIEN LUONG HA NOI
HANOI CLEAR NOODLE SOUP WITH EEL


   Today, the preparation and enjoying clear noodle soup with eel is very much different from the past. Hanoi clear noodle soup with eel in the past used to be arranged in small bowls, usually slender-waist bowl (the small bottom, flaring top) the top of the bowl is a little big-ger than that of a rice bowl

   The clear noodle is soaked with the broth, the eel meat is stir-fried until it shrinks, eating a little viscously but still keep the eel taste, however, it is soaked of pepper smell and fish sauce smell which is very attractive. The bowl of clear noodle soup with eel, eating until the last piece the food is still hot. Today's clear noodle soup with eel is processed by the Hanoian in many ways to add more poetic fea-tures to it, such as the mixed clear noodle, crispy clear noodle soup with eel...

  Clear noodle soup with eel is attractive in all seasons, but in cold win-ter days it is much more attracive. Because however cold it is, when picking up the fragrant, hot bowl of clear noodle soup with eel, one can forget all the chillyy coldness.