HANOI FRIED SPRING ROLLS

NEM RAN HA NOI

HANOI FRIED SPRING ROLLS

   From long time in the past, fried spring rolls long piece, when eating one has to use scis-sors to cut the pieces into bits small enough to put into the mouth. The spring roll nuclear is minced meat and mostly is pachyrrhizus. When it is not the right season, people often replace pachyrrizus with bean sprouts or thinly chopped kohlrabi. More sophisticated people add sea crab meat into the spring roll nuclear then add other ingredients such as thily chopped flory onions, wood ears, chopped thin-top mushrooms, pepper pow-der, seasoning, egg yolk them mix them well.

   Putting the center into the dry pancake them roll it up and fry yellow. The sauce is mixed of sour and sweet and pickle which is the soul of the spring roll dish. The fresh salad vegetables, sauce and pickles help arouse the taste for the din-ers, loasing the feeling of being tired of oil and fat. Today Hanoi spring rolls are not only a favorit dish of Ha Noi people in particular but it is also introduced to many foreign diners and winning a lot of aps-sionate sentiment of customers about the memorable dish.